Kitchen and Rail Menu (Update 2025)
Introducing Kitchen and Rail, a trendy and upscale American supper club located in Eagan, MN. This restaurant offers a variety of amenities such as outdoor seating, private dining, and a full bar with happy hour specials. Customers rave about the delicious food and attentive service, with standout dishes like avocado toast eggs Benedict, chicken and waffles, and bananas foster waffles. The vibrant atmosphere and friendly staff make dining at Kitchen and Rail a delightful experience. With unique cocktails like the Carajillo and Coffee and Jam, along with mouth-watering options like hot honey turkey chopped salad and sautéed frog legs, this restaurant is a must-visit for food enthusiasts looking for a memorable dining experience.
Salads
K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. Add chicken $.
Caesar Salad
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request. Add chicken $.
Wedgie
Iceberg lettuce, crispy pork belly, shaved shallots, beefsteak tomatoes, and house made blue cheese dressing.
Chips & Dip
K&R Cheese Board
A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.
Salsa Di Parma
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.
K&R Parmesan Truffle Fries
Whole-cut, seasoned parmesan truffle fries. Served with bearnaise sauce.
Boujee Snack Attack Platter
Crispy savory trio of fried frog legs, fried pickles, and onion rings, served with K&R fry sauce.
Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
Fried Pickles
Onion Rings
Side Fries
French Fry Trio
Snacks
Entrees
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan
Drunken Chicken
Pan-fried chicken breast with buttery wine-soaked mushrooms and cherry tomatoes, covered in a marsala wine sauce and fresh parsley.
Filet Mignon Sandwich EA
Two USDA Choice day aged tenderloins, cooked to your liking, served with frazzled onions, bearnaise sauce on brioche buns.
Nana's Meatballs
This recipe is from late s and handed down for generations. Two balls served with parmesan cheese and grilled bread. hours of love in Nanas sauce.
Norwegian Salmon
Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower
Pan-Seared Duck
Sauteed and baked crisped oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.
Steak Bavette & Frites
House marinaded beef flank steak served with fresh made oregano and tarragon chimichurri. Served with fries.
Vietnamese Pork Belly
Slow smoked tender pork belly glazed with brown sugar, assorted chilis, coconut water, soy and sacred spices. Served with jasmine rice.
Vin Rose Pasta
Nanas traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $ (V) No Red Sauce
Whole Dam Wings ()
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub.Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side.Make it a double! $Add frazzeled onions $ (except for Jesse Wollak)
Pork Belly Slider
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun.Add Fried Egg $
What The Cluck Slider
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.
Drop Pork Slider
Chicken Slider
Sliders EA
Veggies
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.
Root Vegetables
A medley of root vegetables with house blended seasonings.
Broccolini
Broccolini char-grilled with butter, lemon, garlic, and herbs.
Better Than SEX Cake
[If the kids are around, its Joes Birthday Cake]Its famous!
Italian Donuts
Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.
Cherry Kissed Chocolate Decadence (GF) (V)
Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe its gluten free...
Dessert
Seasonal
Pozole
An authentic Mexican comfort soup, served with chicken, lime, Mexican crema, and tostadas. It's the perfect dish to satisfy your hunger and warm your soul
Pomegranate Feta Winter Salad
Layers of texture and flavor in this arugula based salad with feta and maple walnuts,and drizzled with a maple lemon vinaigrette
Andouille Balls
House-made andouille sausage blended with cheese and biscuit dough to create ascrumptious start! Served with sweet hot chili jam
Shrimp Cocktail
jumbo shrimp poached in citrus broth, served with house made cocktail sauce
Beef Stroganoff
Back by popular demand, and will be sure to warm your cockles. Beef, egg noodlestossed with a mushroom cream sauce.
oz Porterhouse
The meat lovers combination of Tenderloin and NY Strip Steak. Fire grilled to your likingserved with Smoked Gouda Cheesy Hashbrowns, KR Steak sauce and fire bread.Surf It - Add Jumbo shrimp sauteed in compound butter -
Boozy Brulee Cheesecake
NY style cheesecake with a toasted creme brulee top and drizzled with adecadent bourbon caramel sauce